So here is my no title post...
This is one of the reasons I'm so happy it's fall.
Shrimp and Corn soup. Easy peasy!
2 cans cream of potato
1 can cream corn
1 can sweet corn (undrained)
1 cup milk
Cajun Seasoning (to taste)
1/2 pound boiled shrimp (pealed)
Combine all and heat through, stiring frequently. And you are all done. Easy. Right? And so good! I serve it with herb cheese toast. MmmmmMMMM.
And now, 365's...
All for now ladies and gigglefins!